I really like looking at, and thinking about, food that’s self-consciously designed as art. Unlike modern sculpture and poetry, which I appreciate but fundamentally don’t really understand, I get food. I can look at a dish and imagine the sort of work that goes into it. I can catch some of the references. — Ezra Klein
If I had any talent for cooking, I would want to create new food inventions everyday.
This is tumblr is dedicated to those giants of culinary innovation.